Friday, May 14, 2010

Farmers Market

It's Thursday—Farmers Market day on Irwin Street. I've had my first Farmers Market experience at the coast last summer. It was good but not like my experience on Irwin. The previous night, my 'sorta like' dad was talking about his day at the opening last week. Just listening to him made me ache for that same experience minus the aching and blistering feet. "Can you take me with you tomorrow"? what sounded like a little girl's voice excitedly asked. "We leave at about 5 to get a good parking spot" came the immediate reply. The last thing I remember before falling asleep that night was my grandiose plan of taking in as much of the day including a sno-cone, funnel cake and corn-on-the-cob.

Oh how sweet it is! Shortly after 5pm the next day, I walked the sidewalks and the blacktop of Irwin Street. To my right was my 'sorta like' dad and to my left was my 'sorta like' mom who skipped work as an RN because I like to think she wanted to take me to the Farmers Market too. The crowd was thick and the delicious aroma of different food was playing 'catch' with my increasingly excited nostrils. We caught the smell of steaming jambalaya 3 tables down and soon had our first flavor of the Market. The man at the next table was not so lucky and displayed an empty food shelf as the work of a dysfunctional portable fryer. He supposedly has one of the best fried food at that event. It must be my lucky day! I've been spared a few steps into coronary.

As lady L and I walked and browsed the line of tables, our plastic spoons rhythmically worked from the jambalaya to our mouths until we hit the bottom of the container. We had no trouble finding the next Market flavor at a table that offered Portuguese donuts and rolls. Few tables down, a clump of politicians was quickly paced by many people including myself. At the corner intersecting two streets were two side by side long lines that were hard to miss. My 'sorta like' mom, Lady L walked the long line for funnel cakes while I patiently took the longer line for roasted corn-on-a-cob. We smiled and waved at each other as we got closer to our respective windows. Corn-on-a-cob on a stick was first bathed in butter then liberally smothered with mayo then generously sprinkled with parmesan cheese and for a little bit of heat, finished with a quick dash of cayenne. We needed to sit down to thoroughly enjoy our newly acquired taste buds pleasers. But wait, at the next table, I see giant sno-cones in all sorts of flavors. I walked up and ordered a favorite flavor—mango. It was a difficult task to juggle a corn-on-a-cob on a stick with one hand and a sno-cone in another and not expect an accident. Well, I lost the top of my sno-cone to an avalanche and it hit the crook of my arm then slid right down to the sparkling rhinestones of my left shoe. I was more upset in losing the best part of my sno-cone than the sticky yellow syrup that landed on my new shoe.

I found Lady L sitting on a pile of bricks that made a flower bed and I joined her while 'sorta like' dad chatted with Bingo and his girlfriend named Mary something. We sat there and devoured every bit of what we had while we laughed at the scary thought of shrunken feet. Perhaps it's just a scary optical illusion when one gains weight and see that their feet seem to have shrunk.

Next, we checked out the array of fresh produce. We see the first 'Organic' sign at a table. The three of us looked at one another and smiled. JR, was with us then! Later on, a bunch of organic freshly rooted garlic, non-organic daikon radish, kettle corn and another container of Jambalaya are among the items that went in our free bags compliments of a local hospital.

Stuffed and fully content, we slowly made our way to the car. People stopped and chatted with my 'sorta like' parents while I mused myself watching people dance to a live country music. On the dance floor, a woman in her 2 sizes too small green t-shirt that exposed her bulging waist line when she raised her arms was dancing with another female whose bra size appear to be...well let's just say my minus A cup was no match for her triple D , and beyond. This is one of those times when I say "life is just not fair." I looked away but only to the site of a man who wore his funnel cake including whipped cream topping and strawberries when he completely missed his mouth trying to shovel in a much bigger piece than his mouth was capable of taking. My little mishap wasn't that bad compared to his ultimate food accident of the day! He won the medal and wore it too!

That night, I slept soundly like a little girl who appreciated the many blessings of simple pleasures in life!

There's a story behind the words 'sorta like' which I am going to blog about 'sorta like' soon!

Patty Cabanas , is the co-editor of Feasts of Phantoms and Sulfur Creek, and copy editor of several Fisher King Press publications, including The Sister from Below and Re-Imagining Mary. Her Out of the Shadows book cover design, has garnered rave reviews from a chorus of Jungian enthusiasts. Find out more about Fisher King Press at and Genoa House at

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